ROYAL THAI CUISINE COOKING CLASSES

Come join us in the fun and learn the secret techniques in preparing

exotic Thai food with Restauranteur of the year, our Chef Sam Tila

The Class included:

A FOUR COURSE DINNER WITH CHAMPAGNE

ONLY $65 Per Class

NON REFUNDABLE

Newport Beach cooking classes will be confirmed upon receipt of check & enrollment form.  Class sizes are very limited.  Enroll early!

Checks arriving after class is filled will be returned.  If rescheduling is necessary, please call one week prior to the class.  (949) 645-8424.

Winter Class I

MONDAY, February 20, 6:30 P.M.

MENU

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THAI STICK

Marinated shrimp wrapped w/crispy noodles and deep fried, served w/a sweet & sour peanut sauce

TOM KAE KAI

An exotic & spicy soup containing a mixture of coconut w/chicken, cabbage & rare Laos roots

KANG MUSSAMAN

Classic curry sauce with potatoes and onions topped with peanuts

PAHT THAI NOODLES

Chantaboon noodles, shrimp, ground

peanuts, chili powder & bean sprouts

Winter Class II

MONDAY, FEBRUARY 27, 6:30PM

Chicken & Beef Satay

Glistening chunks of chicken & beef charcoal broiled & served with peanut sauce

Yum Woon Sen

Glass noodles, chicken, shrimp, cashew nuts, cucumber, onions & mint leaves in a spicy sauce

Ginger Pork

Pork with young ginger, onion, green peppers and mushrooms

Drunken Noodles

Pan fried noodles & combination of chicken, pork, shrimp & squid with vegetables and chili

Call Francisco at (949) 645-8424 to reserve your spot in class today

REGISTER TODAY

ENROLLMENT FORM

CLASS SIZE ARE VERY LIMITED